We’re proud of our south London roots. Not only will you find this on the pitch with the club having produced world class talent such as Wilfried Zaha and Aaron Wan-Bissaka, but also in our Premium hospitality lounges with an array of the best produce from south London showcased, as well as our very own wine and ale.
Our Executive Chef
"It’s my job to ensure you anticipate the food you’ll enjoy every bit as much as the world-class football that enfolds before you.
As a seasonal guest, you’ll experience a range of seasonal menus, and you’ll always find me taking the time to walk around lounges, imparting secrets and taking on board suggestions."
“At my wine company Farr Vintners we taste thousands of wines every year and select only a very few that we feel represent outstanding quality and value for money.
"I am extremely proud of the two wines that we chose for CPFC. ‘Eagle Red’ is a classic Merlot/Cabernet blend made by the highly regarded Bordeaux winemaker Denis Durantou and ‘Eagle Chardonnay’ is produced especially for us by the brilliant Jean-Marie Guffens. These are no ordinary house wines."
Stephen Browett - Owner Farr Vintners
We take great care in selecting the finest produce from local suppliers, such as Goddard’s pies which you’ll enjoy as a full-time refreshment.
Handmade in Kent since 1890, the pies are made using traditional techniques, high quality flour and British meat.
"Julien has been fantastic and again our guests have commented how he will - if walking through the lounge - take a minute to talk passionately about his food which has been of the highest standard."
The McNamara's - The 2010 Club
Seating: Directors’ Box